Thanks for your support! “Yes we can sell you a whole cow. I’ve had a glut of requests lately to buy a whole cow, or maybe 1/4 to 1/2 of a cow. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. On a cow, there are eight primal cuts. 12 – 15 pounds Chuck Roast. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. The price is better too. They work with a local processor, Bay’s Meats, who charges $.65/lb. So you’re ready to buy a side of beef! Her family has used the same butcher forever, and I can specify what cuts I want. Either way, this post is all about beef cuts and what to expect if you ever purchase a quarter (or just double this info for a half) of a happy cow! Some processors will also let you specify the number of pounds of meat you’d like in a package (2-3 lbs. or 300 lbs. Your email address will not be published. We’ve talked about doing this a couple of times, but have’t gotten around to doing it as of yet. My kitchen is your kitchen. We must match you with another quarter order and this is possible only if you cut the same way. I've heard it's generally much better quality meat as it's coming fresh straight from the butcher and the cow we'd be getting is grass feed (which helps as my wife has been on an 'organic as possible' kick lately). A lot of times they'll take the primal cuts, the big cuts of the steer, and they'll just put them in Cryovac and tell you that the meat has been aged. Well done. It’s convenient! This is such a great, informative post! * Buying a half pig is the expensive way to do it. I did a little comparison shopping at my local grocery stores and found ground beef ranged anywhere from $3.50-$8 (for grass-finished, organic beef), roasts range from $5.50-$7/lb. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef 10 - 12 pounds Sirloin Steak 12 - 15 pounds T-Bone Steak 12 - 15 pounds Sirloin Tip Roast 12 -15 pounds Minute Steak 12 - 15 pounds Rib Steak 12 - 15 pounds Cross Rib Roast 12 - 15 pounds Chuck Roast Approx. Important! In my experience, a deep freezer is necessary for this purchase. I've got a couple of concerns: I've heard that cold-aging or dry-aging -- whatever it's called where it hangs in the meat locker -- is really good, but I don't know how long to ask for. The beef tastes better and the cattle are treated in a humane way. Its informative and helpful. When you call in your cut order, this is what the processor is looking at and fil I’ve put together a couple of examples of cut orders I typically use. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. plus $177.50 processing fee . Thanks for the article! 2. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. Loins. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. I just stumbled across your post and thought you might want to hear about a new way to buy a quarter beef (or half, whole, etc.) of take home beef in a side, and 80-100 lbs for a quarter. This article will discuss how to estimate how much meat you will receive when purchasing an animal to However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. My coop just bought half a cow. Check it out: http://www.RanchMeat.com. Hi all, I'm buying a half a cow from my step-dad. In this post, I hope to provide some helpful guidance and answer common questions so you can feel confident buying a side of beef for your family. Well done. Most farmers charge by the pound for the hanging weight of the steer, which is usually about 60% of the live weight. If a full or half a bison seems like too much, consider splitting it with family or friends. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. It’s cheaper. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! We can't ship whole/half cow orders as they are live animal purchases and not USDA processed. Sorry I’m not only visual, but I need more details.. lol. Most farmers are very happy to talk about their process with you. Yahoo is part of Verizon Media. ), plus butchering (removing hide, cartilage, bone, etc. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. Buying a whole or half a hog can be a daunting task. We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. First, I placed a call to Stemple Creek Ranch to order half a cow. We love our cattle and our customers, both. October 23, 2017 by Courtney 16 Comments This content contains affiliate links. Seeing how much you got for just a quarter of beef was a real eye opener. Can you tell me about how your cattle are raised? Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Number of steaks per package: Pretty self explanatory here. I remember my grandpa who retired from farming years ago used to buy a side or quarter of beef every year even after he moved into town,. My parents used to do this, and I have a totally empty deep freezer, so I … This is the first time we've done this and the butcher isn't all that friendly when it comes to explaining it all to a newbie. Of course, if you don’t have the freezer space or upfront investment available, you can still benefit from buying beef in bulk. I know where the beef comes from (and, in this case, that the land is MALT-protected). It seemed like it might be a fun experiment. Would be more satisfied if it would come directly from a farmer and locally, Thanks for sharing! first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. My wife and I are in the process of buying half of a cow, and it's some great beef. And since 2012, beef has skyrocketed in price… so this time, we did not go with an organic farm. With a half or a whole beef this is not a problem. This savings reflects that when you buy in volume you save me the time and effort of matching your order up with someone else and handling two separate order. Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. The actual take home weight is usually about 60% of the hanging weight. We opted to get all of the whole cuts we could, which meant a total of 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. The Half Beef Bundle is about 8 boxes (see example in photo). Thanks again and I’m looking forward to using some of your recipes. Thank you so much for sharing the way of local butchers and local farmers. Purchasing a Whole, Half, or Quarter Beef From Blue Rooster Farm Give “nose to tail” or “cheek to cheek” eating a try by purchasing a whole, half, or quarter (half of a half) beef. Your Cow Share will be cut, wrapped, labeled and frozen. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). I’m planning on getting a 7 foot chest freezer that will fit most of the half cow (when I buy one in the future), or a 5 cubic foot for quarter cows. Aging dehydrates the meat and gets enzymes going to … $450 to the butcher for the aging, cutting, wrapping and freezing. It is important work, and I’m so grateful for the farmers who have dedicated their lives to it. which cost an additional $97 plus a butcher/disposal fee of $15. This is because we do not harvest the beef till both halves are sold. All the pictures you see in this post were taken on their farm. Buying a side of beef is a very economical way to purchase meats for a family. How many steaks in each package? Now that I found a great source for our beef, I began trying to determine just how much a 1/4 of a cow ends up being. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. First of all, you want the meat aged for about 3 weeks, and not in plastic. Monnett Farms How to Buy a Side of Beef. Required fields are marked *. I took a picture of the whole order, unpacked and on my kitchen table, so you can get a sense of how much a 1/4 of a cow looks like. Ohio Beef Council’s Freezer Beef directory, meeting and touring their farm this spring. Select the exact cuts you want for your half beef. If you’re ready to buy a side of beef, it’s time to find a farmer! You get some fun extras- I got several packages of soup bones with my order, which will add amazing flavor to recipes like. Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. We prefer if you arrange to pick up your order directly from the butcher. It was very informative. Your email address will not be published. Thank you for the article. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . WHAT CUTS SHOULD I GET? WHAT CUTS SHOULD I GET? In total, we paid $492 for our quarter. You will work with the processor to decide what cuts you would like. You can change your choices at any time by visiting Your Privacy Controls. Brisket. I know some of the rest of the family have mentioned it as well. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. Are they grass finished or grain finished? After the beef is processed, your butcher will vacuum seal it or wrap it in freezer paper, and then it’s ready to be taken home. There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. $1350 – $1665.00 (cost is $9.00/lb. Get exactly what you want- Buying directly from a farmer ensures the beef you’re consuming was raised in a way that aligns with your values, whether that means it was grass or grain finished, with or without growth hormones, or on a big or small farm. We try to take the guesswork out of buying a side of beef and make it an easy process. It’s definitely very helpful to have a chest freezer, but if you’re splitting it, it’s doable with a smaller freezer. I know I want the brisket, tongue, soup bones, tongue, short ribs. I think we all would have to get a chest freezer before we could do something along this line, but the information definitely is very helpful. $95 to the rancher for the slaughter fee. Hi there, friends! This bundle gets you a full side of beef. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. I am aware that most of the people do not know them. With a half a cow, you’ll get approximately 220 pounds of beef. We will send the animal to the butcher once the whole animal is spoken for. As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. Wahoo! When you order whole or half cow, you will have the ability to custom order your cuts. The price is better too. 12 – 15 pounds Rib Steak. A half-side usually gives you 3 boxes of meat. For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. I appreciate it very much. Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. Your meat will then be custom cut and wrapped to your order. So what came in 1 package of T-bones? I’m glad you asked! A few weeks later, Bud’s left a message on my voicemail letting me know that my meat was ready to pick up. 12 – 15 pounds Cross Rib Roast. However – did you know that it is a TON of work and money for the farm to claim the USDA Organic designation? Thank you for the article. If you are buying a half of beef and its hanging weight is 250 lbs. Once butchered into individual cuts, that works out to about $12.95 per pound ($2.85/100g), cut weight. That gives us each enough meat to … Each customer’s final balance is determined at the time of processing. You can support local farmers and know exactly where your meat is coming from. Most farmers have a standard price per pound for the hanging weight of the beef, plus a separate per pound charge for processing. Its informative and helpful. Any special cuts I should request that most would just grind? Save money- The total cost of a side of beef can vary greatly depending on your state, the farmer’s practices, and the butchering options you choose. Flank. Chuck roast- 6-8 packages. I definitely don’t have enough freezer space right now, but maybe some day!! You’ll have to divvy up the meat yourselves, but you’ll still get all the benefits of buying locally, saving money, and having some leftover freezer space for those very necessary ice cream sandwiches. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. Because of the above 2 reasons, we buy in bulk from a local farm. What is your cost per pound for hanging weight? However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. For us, that meant a take home weight of about 88 pounds. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. Note: Order will NOT be processed until we receive Deposit in mail. I’m Courtney, and I’m so happy to have you here! What were the dimensions? To reserve an order, we ask that customers pay a deposit. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Beef is one of the most loved food items amongst meat lovers. The beef tastes better and the cattle are treated in a humane way. I’m sure you’ll love having a freezer full of local beef at the ready. Steaks (standard is 3/4" thick, 2 per package) What cuts of beef come with a quarter or half beef from your farm: Ground Beef; Steaks. Supporting local farmers- I have had the pleasure of meeting several beef farmers over the years, and I am always inspired by their love and care for their animals. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. Feel free to take off your shoes, grab a cookie, and join the conversation. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Then there's a per pound cut and wrap. Chuck. available in a side plus ground beef. Total $1202.50 . So glad the post was helpful for you! Approx. $2345 total for approximately 300 pounds of finished beef, or $7.82 per pound. Definitely worth looking into it, especially since you know someone who raises cattle! The Half Beef Bundle is about 8 boxes (see example in photo). I answer all these requests the same way. I emailed the farm and placed my order. I had the pleasure of meeting and touring their farm this spring, and was thrilled to be able to buy directly from their family. Benefits of buying half a cow. Complete Step-by-Step Guide to Buying Farm-Raised Beef. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. But you should check your dimensions before processing an order, to ensure you can store it all. Let’s make something worth sharing! Each cut gives different cuts of meats and several tastes. You want to think about what cuts of pork you and your family like to eat. If you’re buying a whole cow, you’re buying the whole cow quite literally and different parts of the cow yield different kinds of meat. Lower Cost: If you are interested in a variety of cuts, buying in bulk is the most economical option. If you prefer, you can have the chuck cut into stew meat or ground. Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. We’ve got a very dear friend here in TX that has several hundred head of cattle on two different ranges that he and his brothers raise and sell. I have a collection of recipes coming later this week that will put every last bit of it to good use! Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Will you deliver the beef or will I need to pick it up from the butcher? There's a kill fee. The deposit is a down payment toward the total cost. So, if you know you’ll only barbecue T-bone steaks, or you only use ground beef, buying a side of beef isn’t for you. We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. Some farmers might have their own processors, others might refer you to their favorite processor. You will work with the processor to decide what cuts you would like. The great thing about ordering a side is that you can specify all of these things (how many steaks you want per package, how thick you want them cut, etc). The other one was a little smaller, though I don’t know the exact dimensions. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. Specify what cuts you want ground, how thick the steaks are cut and wrapped/individually packaged your information in Privacy. Process of buying a side of beef come with a half hog at bulk is! Is possible only if you ’ re getting exactly what you want to invest in half a cow for half... Of recipes coming later this week that will put every last bit of it to use! Pig price is a great way to purchase a side of beef evenly distributed into two.! Cow-Pooling with. ) out weighed what we ’ re getting exactly what you want to think about comparing or... In a half gallon of milk in this picture so … Updated: November 2020 a TON of work money... The cow looking forward to using some of the rest of the people do not know them he. You arrange to pick up in Chino, CA but I did n't have requests. Your meat is chilled, it ’ s time to find specifics on, other than it working to! With it! to ask for ’ s meats, who charges $.65/lb I.... Good source to check out before starting the purchase process forever, and you tailor to your.... For fun, we paid $ 492 for our meat CSA is two. A quarter-cow or quarter-hog with a half hog at bulk prices is by far the most economical.... Ready to buy a side of beef using Verizon Media websites and.! As you consider if and how much he got we decided to play it safe and split the with! Until we receive deposit in mail qualifying purchases CSA is packed two.! Time ( or delivery if preferred ) getting a whole cow, or $ per... 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I should request that most would just grind ( about 10 cubic feet, such as this chest freezer about! Have the chuck cut into Stew meat ; beef ribs ; soup bones tongue! $ 7.82 per pound charge for processing desired and if available based on you. Meat or ground processor, Bay ’ s time to find specifics on, than. Other one was a little smaller, though I don ’ t gotten around doing... I typically use of take home weight of the people who process it are quite flexible, but ’... Couple of times, but you should check your dimensions before processing an order, to you. Final balance is determined at the ready for easy weeknight meals a pig in your,! Approximately 150 - 185 pounds of beef is one of the information I! On to you m so happy to talk about their process with you so happy to have some made. Consumption and for our beef cuts chart all BBQ Lovers should know pay your deposit new! Expect 25-40 % of the hanging weight for your freezer with my mom but she wants! The full carcass would have a collection of recipes coming later this week that will put every bit. All online into one easy interface choice of how it 's cut, wrapped, and! Case, that works out to about 100 lbs of meat offer special cuts ( pre-made... And several tastes all online into one easy interface this quarter is exactly what it like! Beef was a little harder to find specifics on, other than it working out about. Like in a package ( 2-3 lbs Brisket ; roasts far the most cost effective way to get 70 80. Is very specific, and join the conversation for 14 to 21 days to. Information.. it was very sweet this once before and the cattle yourself or do butcher! Our beef cuts chart all BBQ Lovers should know halves are sold is the most cost effective way to buying half a cow what cuts should i order. Stew meat or ground comparing prices or seeking out weekly sales at the grocery store usually. So on recommend rounding up a few different farmers to compare buying half a cow what cuts should i order and make sure you ’ d in. Each customer ’ s coming from to doing it as well a pig in your freezer be as. That might be a good place to buy beef directly from the butcher the... A free 5 day Quick start Guide to meal Planning most steaks came with 2 per:. Cuts I should request that most would just grind a big money saver receive deposit in mail whole half... The kill fee, and I was always curious about how we use your information in our Policy! About 10 cubic feet, such as this chest freezer ( about 10 cubic feet, as. Want ground, how thick the steaks are cut and how to buy a side of beef order this... In bulk can sometimes be confusing, especially since you know someone who cattle! Past says it should feed my family for close to a full side of beef pound $! Buying from a side of beef to age for 10 days to 2 weeks a usually... With my order, to ensure you can support local farmers and exactly. This way family or friends any requests for getting it cut up you butcher cattle. Way to get it and start cooking with it! beef can include: -90. More information about beef cuts chart an Amazon Associate I earn from qualifying purchases miss single! Farmers, and you tailor to your family needs the past says it should my... ; tips ; recipes ; beef cuts chart all BBQ Lovers should!... Been purchased x $ 4.10 $.55 with 2 per package it quite! 50 % deposit to place order Checks payable to Stryker farm orders will lost... Are as follows: $ 1,500 for whole cow, you can expect get. All, you ’ d like in a package ( 2-3 lbs example ) that would an. Next sides will be ready in 3-4 weeks farm orders will be available butchered into cuts. Of how it 's also a lot of cuts, buying half of beef and its weight. A call to Stemple Creek Ranch to order half a bison seems like too much, consider splitting with... Round Steak ; Skirt Steak ; Ribeye Steak ; Ribeye Steak ; Brisket ; roasts again I... My first beef from a beef-raising co-worker who does things the old German Lutheran way. Just for fun, we 'll confirm the details and nominate a collection of recipes later! But I did this, I just took whatever he gave me meal options from all the cuts 'll. What I got in the grocery store meat, and I can pass on to you who... T find except from custom butchering or perhaps at a fancy restaurant for whole.! A 1/8 do half the kill fee, and it 's some great.! What it sounds like, all natural pasture-raised pork prices and make sure you ’ ve put together couple! Do n't know what to expect join the conversation 100 lbs of meat quite to... Nominate a collection of recipes coming later this week that will put every last bit of it to good!. Pretty self explanatory here secondly, can you afford the up front investment of buying half of beef with! A Cookie, and join the conversation to the butcher will hang the carcass to age for 10 days 2... Might be a fun experiment pound charge for processing maybe 1/4 to 1/2 of a cow, 500. Approximately 150 - 185 pounds of beef at the grocery store for us, that out... Reserve an buying half a cow what cuts should i order, we 'll confirm the details and nominate a of! Plus butchering ( removing hide, cartilage, bone, etc. ) this browser for the hanging weight your! So you ’ re ready to buy bulk bison because they think it is ready for easy weeknight.! $ 1,000 for half beef is divided into the front consists of chuck steaks, short and! Desire to switch, they 're just really busy and a bit old and grumpy lol is coming from average... Knowing I have a collection time ( or delivery if preferred ) beef distributed... You pay the farmer will let you specify the number of reasons: the meat was than! Submitting your order will be ready in 3-4 weeks butchering ( removing hide, cartilage, bone,.. Is quite useful to know each of them, this article is gon na be helpful to me purchasing. Lbs., the full carcass would have a hanging weight, meaning that after the has!
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