french vanilla pound cake

Too dense, with an egg-y flavor. I used vanilla and vanilla bean paste and still not enough flavor for me. Instead, put the cake in the oven, then set the temperature to 325 degrees and set the timer for 1 hour and 40 minutes. I started reading all the reviews after my cake was in the oven, and there are a lot of negative ones. Was very easy. Made this yesterday, decided to add blueberries, chopped walnuts and dried cranberries because I had them, turned out great, hubby loved it. Beat the butter and sugar: In a large bowl with an electric hand mixer or in the bowl of a stand mixer, … The recipe doesn't state to do this separately. This was my first time making pound cake from scratch and it was okay, but I'll look for another recipe when I attempt pound cake #2. Came out perfect . French toast: Preheat a large skillet over medium heat. In another bowl add the flour, baking powder and salt. It also gives it a nice sugary crust on the top, which I love to sneak pieces of while no one is looking. You forgot the milk and the baking powder. The taste was kind of bland on it's own, so I made a lemon glaze and poked holes in three of the cakes and let it soak and drizzled chocolate on the top of the other three. I'd just like to ask how many pound cakes does this recipe makes?? So I tried an experiment of my own. And I am out 1/2 pound of butter (very expensive) and 4 eggs (also very expensive). Add eggs one at a … I bake cakes all the time and I was just curious to how it was going to turn out without milk, so I tried it and if anyone liked this cake they apparently haven't had a good pound cake before. It rose perfectly, was moist and sliced beautifully and is just what pound cake should be! So good , i made it once and it was great ! Baking powder?? A quick online search shows perhaps it is a faulty oven thermostat or over mixing of ingredients. It’s good for portion control. Thanks, Cheryl. We made this recipe to the letter and thoroughly enjoyed the cake. . Don't blend more than that. That hair is distracting to the video. Oh my! When you get to the flour, don't fold it in, and don't over mix. This was the worst cake I have ever made. A complete waste of ingredients! If you want a simple and easy strawberry topping I found this ...1 pint of strawberries cut up, 1/3 cup of sugar and 1 tsp of vanilla extract ...mix together on medium heat and mash the strawberries into a thick sauce , I used a potato masher and then mixed with a spatula til thick . The cake was dry and did not require the suggested baking time, we tried adding strawberries to eat with the cake and it still tastes terrible. Love it! This is by the far best, soft and buttery pound cake out there! https://www.duncanhines.ca/recipes/cakes/dh/coconut-pound-cake Grease and flour a bundt cake pan and place the batter in the pan. From Mile High Lemon Pie to this delicious buttery pound cake. Thanks so much for sharing your recipe – pinned and sharing on FB today! That is we usually give it a different name like butter pound cake, vanilla bundt cake, and vanilla loaf cake. Pound cake is such an easy cake to make and you can dress it up or down how you like it. Then add the milk. I used a large 6-count muffin pan and they were done in about 30-40 minutes. Maybe it would be better with another quarter cup of sugar and some zest, lemon or orange, to enhance the flavor. Have a happy Thursday! It gave me a cake about an inch and a half in height. Very good recipe and highly recommend with fresh strawberries and whipped cream. I was worried it was going to come out as coffee cake when I read the reviews but the 45 mins was just right. Going to ship some to a friend this evening :) so worth the time and effort. I followed the recipe exactly and this cake turned out SO dry. This is the absolute worst bean burrito i have ever eaten. Very easy to make, will try again. Both the flavor and texture were disappointing. But tonight i added some apricot yogurt and apricot jam (homemade) some moscato cause girls night gets wild ;) and a bit of almond powder , some sugar in the mold and baamm a great apricot pound cake with apricot glaze over it ! Ooooh, what a great idea to use Coffee Mate in baking- I love the creamer; it must be delicious in this pound cake! The fact that there is no liquid in the batter should have been the first warning sign, but I was also concerned when spooning it into the baking pan since it was so thick - more like a bread dough. Why on the earth does it not require milk or baking powder??? This pound cake recipe is so simple that you only need 4 ingredients. My first time baking pound cake. The only complaint (which really isn’t a complaint) because I cooked it in the Bundt pan the ingredients would need to be double. Make sure eggs are room temperature, spoon the flour, and beat the butter/sugar for a sufficient amount of time. It had a very eggy taste, more like a crepe than pound cake. But with the slightly cold weather we had on vacation, I couldn’t help but try  Coffee–mate’s French Vanilla coffee creamer with some decaf coffee. Keep everything from your countertops to your dining room chairs germ-free. But when mom asked for my birthday if I wanted to try to make a pound cake with French vanilla creamer in it, I got really excited. Wasn't dry, not sure if that was because of the blueberries and their moisture. 1 stick. The other batter went in a round glass baking bowl. One unique thing I learned about pound cake is that it bakes best when it starts in a cold oven. Will make this often. Thanks. No need for milk or baking powder, just patience. It turned out delicious, tasty and moist, yet firm enough to slice thinly. The Betty Crocker website's pound cake uses milk. I will never try another recipe from M.S to much hanging around with snoop dog I think. I set my timer for 45 minutes, cooked it in a Bundt pan and added a dash/drop more vanilla flavor to the recipe. Mix until the glaze is smooth. The pound cake has often received a bad rep with people calling it bread, not a cake. With all the cakes and cupcakes that I bake, I realized recently that I’ve never made a pound cake! I saw a review about it being compared to cornbread, I wish I would have made a w[filtered] cake and just froze half. What a beautiful cake and I love that you used creamer. Followed the recipe exactly. It was easy to make but it was not very good at all. Try again Martha. When it came out of the oven it looks beautiful but when you cut into it its very very very dense and has little to no taste. It had to be thrown out as it was inedible. Not awful, but not at all like the cake I was craving. Turn out the cake onto a plate immediately after removing the cake from the oven. It seems as though the favorable reviews of this recipe were the result of changes to the temperature and/or ingredients. Literally. Wish I could share pictures. If you follow the directions and the video this cake is awesome!!!! Southern Living has a million dollar pound cake which uses Milk. I made this yesterday and tweaked it by adding grated orange peel & real orange essence. I know kids aren’t supposed to like coffee. I made this recipe with Natalia, my niece, and we loved it ! Ever since my Most Amazing Chocolate Cake became a viral … … Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. I no longer use her recipes, don't trust them anymore. I didn't realize that I had to watch the video first to make sure I was making this correctly...had I known that was a requirement maybe my pound cake would have turned out better. Once the cake has cooled, drizzle or spoon the glaze overtop the cake. My cake came out perfect. I had made this recipe a few months back and it was dry, but tried it again because I was out of milk (and promised my son a pound cake yesterday for his bday). TIA. I checked for doneness at 45 min, it was done at 55 . I had an amazing pound cake recipe some years ago and have misplaced it and can never seem to find a comparable alternative. The vanilla, butter & nut flavors combine to produce a cake that is unbeatable. But if you opted for pound cake recipe lemon, you can add lemon zest to your ingredients to give your pound cake recipe a lemon zest that could give that refreshing summer taste. The glaze, too, has a touch of Coffee-mate creamer in it. i like that it's one loaf instead of two. i just put it in the oven ..didn't read the review before i made it..but i added baking powder and some milk ..i hope it turns out good. Martha Stewart what were you thinking putting such a flop of a recipe up. Then add the eggs one at a time, beating after each one. The only thing I did differently was to bake it in a bundt pan because my loaf pan is too small for this recipe. Pound cakes should be a pound of each ingredient. My challenge was to combine butternut flavored pound cake with Coffee-mate’s French Vanilla coffee creamer, enhancing the classic vanilla flavor. Pinning to try soon!! It’s the best homemade vanilla cake you’ll ever have! Will definitely make it again. I think for those people who said it was dry, they should watch the video and make sure they cream the sugar and butter for exactly 8 minutes. I have now compared it to other pound cake recipes and this one doesn't have nearly the liquid amount it should have for a true pound cake recipe. Here's one of my all-time favorite cake recipes. Thanks! Clarification....I don't put milk in my homemade cakes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Made this the other day, came out a lot better than some of these comments say. https://www.thespruceeats.com/quatre-quarts-cake-recipe-1375204 I used it to recreate Starbucks lemon iced pound cake and it was the perfect recipe! How many cups of mixture does this make? Some of his ideas taste okay, but others just have too many flavors competing against one another. That was delicious! DO NOT MAKE THIS CAKE IT WAS FIZZING WHILE BAKING AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!! Serve with ice cream and butterscotch topping for an extra special treat! Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). It’s tangy yet sweet, and enhanced the cream cheese vibe. I got very nervous, but it was very good, instead of ordinary vanilla extract I used a vanilla paste instead. You need two pieces stacked on top of each other to equal one normal piece of pound cake. Loved it! You NEED to whip the sugar and butter for 8 minutes. Bake until a toothpick inserted in center of cake … A classic Vanilla Pound Cake Recipe should be in every cook’s recipe box. I … The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. I'm a new baker so the abbreviated instructions really let me down. Martha Stewart may receive compensation when you click through and purchase from links contained on Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. eggs and 1 egg white. I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect pound cake, this on the other hand I wouldn't feed to a dog. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. please do not try this recipe. Quite delicious and we'd make it again. Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. This was delicious! Great recipe! Would not make again. solid margarine (i would use butter) 1 3/4 c. water. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Start by carving out a designated work area in your space. I will never use this recipe again. Another review stated, "...AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!!" My dad loves to try different flavors all the time. Delicious! Moist Vanilla Pound, Loaf Cake. Made some small tweaks; this was delicious! It turned out very ... blah. Bundt Vanilla Cake Recipe - Butter Pound Cake. GREASE sides and bottom of pan (s) and flour lightly. Dear Martha, This recipe was easy enough that my 11 and 9 year olds made it by themselves. I would definitely make this again, everyone loved it!!! Made this recipe without modifications and it was wonderful! You should totally use! The recipe says that all items should be room temperature, I didn't do that with my eggs. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … Pound cake is my absolute favorite cake so I have totally have to try this! This was my first time and the pound cake recipe was simple and easy :). Super moist and cooked for exactly a hour. I also used farm fresh eggs, and suspect that helped! BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). It means that you don’t preheat the oven. How to Make Moist Pound Cake with a Cake Mix . I would prefer the cake more moist. They looked perfect and the texture was good. Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Add half of this mixture to the crisco and sugar. Making a second time, first one fell while cooking. You should really change the recipe to reflect what is said in the video. Jiffy cornbread taste better than this. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Check out this >>. The Most Amazing Vanilla Cake is moist and flavorful and made completely from scratch. Vanilla Pound Cake should be somewhat dense, but also … I was out of vanilla and did not increase the sugar. I have always have liked your programs and the many wonderful things you do and make. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and sugar and beat … Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for sharing. I made this cake more than once I love it! I followed the recipe, watched the video, and followed and directions. Cake was just OK. This cake looks so delicious! The folded one fell and didn't rise and was very dense. LITERALLY. And experimenting with food can be such a lot of fun! Clearly in this throw away society people can put in minimal effort then complain about it. Melt one to two tablespoons of butter in the skillet and then add the dipped pound cake. This was my first attempt at a pound cake, and I wanted an authentic one, not one made with shortening or chemical leavening.. At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit.

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